Stock Pot

An 8-quart stock pot sized for big-batch cooking, from simmering bone broth to boiling pasta for a crowd. Material: Heavy-gauge stainless steel body with an aluminum-core base for even heating. Main use: Boiling, simmering, and stock-making on gas, electric, and induction cooktops. Key features: Tight-fitting lid to retain moisture, riveted side handles for a secure two-handed lift, and measurement markings inside the pot. Care information: Dishwasher safe; hand washing is recommended to keep the exterior finish looking new.