Grill Pan

A ridged grill pan that brings char-grilled texture and flavor to stovetop cooking, ideal for meats, vegetables, and sandwiches. Material: Cast aluminum body with a raised-ridge nonstick surface. Main use: Grilling and searing on gas, electric, and ceramic stovetops. Key features: Raised ridges that lift food away from excess fat, pour spout for draining grease, and a sturdy stay-cool handle. Care information: Hand wash with a soft brush to clean between the ridges; avoid abrasive scouring pads.