Stainless Steel Pan

A 10-inch stainless steel pan built for high-heat cooking techniques, such as searing meat or achieving a deep browned crust. Material: Tri-ply stainless steel with an aluminum core for even heat conduction. Main use: Searing, browning, and deglazing on gas, electric, and induction cooktops; oven-safe for finishing dishes. Key features: Uncoated cooking surface for high-heat searing, riveted stainless handle, and induction-compatible base. Care information: Dishwasher safe; a barkeeper's-style cleaner can help maintain the shine of the stainless surface.